Being able to effectively manage all aspects of your restaurant operations is imperative to your financial success. Vine Solutions combines the power of better business practices with experienced restaurant management professionals to help you identify opportunities and develop procedures to better control costs in these key areas.
If you have plans of opening a restaurant, Vine Solutions can give you the guidance you need to develop your concept into a successful business. Our consultants have formidable experience with strategy, menu planning, preopening, modeling, design construction and branding. Our team is here to help you achieve your desired goals in opening a restaurant.
The importance of having a balanced menu with individually costed out recipes is helpful for your financial success. Vine Solutions can review your menu and help create a plate costing system. We can also review product mix, ingredient costs, and labor needs. Our consultants have the background and mindset to consider both the creative and practical aspects of your dishes in order to help you trim costs, reduce excess waste, and as always, keep your quality high.
General HR Consulting:
Vine Solutions understands that recruiting and maintaining your quality employees is one of your restaurants best assets. We have consultants who can assist you with answering your basic Human Resources questions in any of the following areas: Workers' Compensation, Benefits Administration and COBRA compliance, Employee Relations, Wage and Hour, OSHA requirements, Performance Counseling and terminations.
Establish & Maintain Information Systems:
At Vine Solutions we believe in leveraging technology to improve efficiency and maintain a competitive edge. Whether you are looking to deploy the most advanced restaurant information systems or interested in leveraging what you already have in place, Vine Solutions can guide you through the complex web of hardware, software, vendors and network systems to help achieve your goals.